Dhum Biryani

Ingredients:

• Basmati Rice- 1 cup
• Onions- 1 large ( cut lengthwise long)
• Mixed assorted vegetables- 2 cups
• For the curd mixture:
  Fresh curds – ¾ to 1 cup
  Chopped coriander- 3 tablespoons
  Coriander powder -1 teaspoon
  Cumin Powder – ½ teaspoon
  Black Pepper powder- 2 tsps
  Ginger garlic paste – 1 teaspoon
  Tomatoes- 3 diced
• Butter- 1 tablespoon