Vegetarian Pasta

This is a shorcut pasta recipe, its very simplistic and requires very little fuss-hassle. Most of the ingredients for this recipe will slip right out of your fridge.

Ingredients:

1 cup pasta

1 large onion finely chopped

1 ginger crushed

2 green chillies finely chopped

1/2 cup cheese

3 tablespoons milk

1 tablespoon sour cream/ fresh cream

3-4 tomatoes

1 large bell pepper (red/ green/ yellow), cut into long strips

1/2 cup tomato sauce

1 1/2 teaspoons oregano

pepper to taste

salt to taste

Method:

1. First boil and cook the pasta as per the instructions

2. Add the onion and the garlic and chillies. Let the onions lose color.

3. Puree the tomatoes in a blender and add.

4. Add the tomato kethup and let the mixture boil for a minute.

5. Add the capsicum and cook till the capsicum becomes cooked.

6. Add the milk and sour cream and blend for another two more minutes

7. Now add the cheese and let it melt in the mixture. Add the oregano and stir continuously.

8. Finally add salt and pepper to taste and cook for two more minutes. The sauce is ready

Gradually add the pasta to the sauce and cook for another 3 minutes. Garnish with grated cheese.